A food tour with a difference: on Belfast Bred you’ll discover the city’s fascinating culinary history in of the company of Barney, a chef from the RMS Titanic who has spent the last 103 years frozen in an iceberg!
Just recently defrosted, Barney is on the hunt around Belfast for some of the world class ingredients he needs to recreate the mouth-watering meal he first served on the famous ship. On Belfast Bred you will join Barney on his adventure!
The tour will give you a real taste for Belfast’s rich heritage and provide a fascinating, and hilarious, insight into the food that Belfast was built on!
Not only this but you’ll also sample some great Belfast food and drink along the way and hear from the local chefs and businesses who help make Belfast the thriving food destination it is today!
Along your way you will sample the culinary delights on offer from Sawers Deli, Mourne Seafood, The John Hewitt, The Potted Hen and McHugh’s Bar before ending up at the world famous St. Georges’ Market, which first opened when Barney was still a boy in Belfast!
‘Belfast bred always goes down a treat, there’s no better way to get a taste of the city. Local audiences and tourists alike love it’ – Paula McFetridge (Artistic Director Kabosh)
‘a revelation – a wonderful tour that will transform your perception of Belfast’ – Shelia Dillon (Radio 4 – Good Food Programme)